Braised sow cabbage with hashima

a097.jpg (27254 bytes)

Ingredients

  • 320g chicken breast

  • 320g Chinese sow cabbage

  • 40g hashima

  • 80g Chinese ham

Healing Effect

  • Nourish the kidney "qi" and the "yin", increase overall energy level.

Method

  1. Soak the hashima in boiling water until soft, then remove the impurities.

  2. Discard the wilted leaves of the sow cabbage. Slice the ham. Slice and blanch the chicken.

  3. Put the chicken, hashima and 6 bowls of water together and stew it for 2 hours, add in the cabbage and the ham and stew it for futher 30 minutes. Season to taste.

foodno1-signoff

Related Articles/Posts

Fry BBQ Pork with Eggs
Fry BBQ Pork with Eggs Pork 7950 views
Soup of Pig's Stomach with Whi...
Soup of Pig's Stomach with Whi... Soup 8598 views
Fried rice with ginger - Chiuc...
Fried rice with ginger - Chiuc... Body Build 5961 views
Mashed Beancurd with Fish Past...
Mashed Beancurd with Fish Past... Seafood 7640 views
Snakehead Fish Soup with Water...
Snakehead Fish Soup with Water... Soup 16367 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fry BBQ Pork with Eggs

Read more »