Mashed Taro Root with Gingko

白果芋泥

Ingredients

  • 600g tare root

  • 225g gingko

  • 1 tsp osmanthus sugar

Seasoning

  • 225g sugar

  • 1 cup water

  • 2 tbsp oil

Method

  1. Peel, wash and slice the tare root, spread evenly on a plate and steam until done, then mash it with the blade of your chopper on a chopping board while it is still hot, mash it well a few times.

  2. Heat the wok and add some oil, put in the mashed tare root and stir it with a spatula, then add 150g of sugar and I cup of water, keep stirring until the tare root becomes fragrant and stiff..

  3. Boil the gingkoes, crush to remove the shell, split them in halves with a Chopper and then blanch with hot water. Remove the core, wash and then boil them with 75g of sugar and a little water.

  4. Put the gingkoes and the syrup into the mashed tare, cook over low heat for 5 minutes. Finally add the osmanthus sugar and serve.

Ingredients Heat the wok, add in the mashed root, sugar and water and keep stiring Cook the gingko in syrup until it boil

foodno1-signoff

Related Articles/Posts

Eight-Treasure Softshelled Tur...
Eight-Treasure Softshelled Tur... Replenishment 7296 views
Meat Balls with Mung Beans
Meat Balls with Mung Beans Replenishment 7173 views
Chicken Steak With Port
Chicken Steak With Port Beauty 6807 views
Eggplant With Vinegar
Eggplant With Vinegar Replenishment 8090 views
Pork with Bean Thread Soup
Pork with Bean Thread Soup Soup 6567 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Eight-Treasure Softshelled Turtle Soup

Read more »