Stewed white eel with white olives

a069.jpg (34277 bytes)

Ingredients

  • 600g white eel

  • 80g semi fat-lean pork

  • 2 olives

  • 1 red chilli pepper

  • 4 black mushroom

  • 40g garlic

Healing Effect

  • Stimulate the spleen and stomach functions, improve blood circulation and strengthen the body's overall functions.

Method

  1. Wash the eel, blanch in just boiling water to remove its slime, slice it and slightly deep fry it in hot oil.

  2. Slightly deep fry the olive in hot oil, then cored. Mince the pork. Seed the red pepper. Soak the mushroom and cut out the stalks.

  3. Stuff the olive with minced pork, then braise it with broth until tender, set aside. Fry the garlic, then add in the eel, red pepper, mushroom, and the stuffed olive (with the sauce) to cook for about 30 minutes.

foodno1-signoff

Related Articles/Posts

Stewed Pig Leg With Peanuts
Stewed Pig Leg With Peanuts Pork 6236 views
Young Wax Gourd Soup with Pork...
Young Wax Gourd Soup with Pork... Soup 8554 views
Bombay Duck With Green Bean Ve...
Bombay Duck With Green Bean Ve... Beauty 4843 views
Black Moss Soup with Black eye...
Black Moss Soup with Black eye... Soup 11969 views
Big Eye Fish Soup with Tomato ...
Big Eye Fish Soup with Tomato ... Soup 12288 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stewed Pig Leg With Peanuts

Read more »