Fried rice with ginger - Chiuchow style

a079.jpg (33454 bytes)

Ingredients

  • 80g chicken fillet

  • 80g shelled shrimp (deveined)

  • 80g preserved leaf mustard cabbage

  • 1 egg

  • 480g rice

  • 160g ginger

  • a little green onion

Healing Effect

  • Warm the whole digestive system, stimulate the appetite.

Method

  1. Add some ginger juice into the water to cook the rice (the proportion of water to rice is 8 : 10).

  2. Dice the preserved leaf mustard cabbage and soak it in water. Cut the chicken and shrimp into small pieces. Chop the ginger and the onion.

  3. Beat the egg and fry it, then saute the chopped green onion. Stir-fry the chicken and the shrimp, then add in the rice. When the rice is hot, add the ginger. Season to taste, serve hot.

foodno1-signoff

Related Articles/Posts

Steamed Egg Plants with Minced...
Steamed Egg Plants with Minced... Pork 6559 views
Braised beef brisket with plum...
Braised beef brisket with plum... Body Build 3984 views
Duck with preserved lime soup
Duck with preserved lime soup Soup for Spring 9206 views
Stewed Fish with Turnip
Stewed Fish with Turnip Vegetable 7319 views
Celery Cabbage with Chicken Br...
Celery Cabbage with Chicken Br... Soup 8032 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed Egg Plants with Minced Pork

Read more »