80g chicken fillet
80g shelled shrimp (deveined)
80g preserved leaf mustard cabbage
a little green onion
- Warm the whole digestive system, stimulate the appetite.
Add some ginger juice into the water to cook the rice (the proportion of water to rice is 8 : 10).
Dice the preserved leaf mustard cabbage and soak it in water. Cut the chicken and shrimp into small pieces. Chop the ginger and the onion.
Beat the egg and fry it, then saute the chopped green onion. Stir-fry the chicken and the shrimp, then add in the rice. When the rice is hot, add the ginger. Season to taste, serve hot.