Rib-eye tendons roll in spicy sauce

a057.jpg (34520 bytes)

Ingredients

  • 2 rib-eye tendons

  • 160g shelled shrimp

  • I red chilli pepper

  • Chiu Chow spicy sauce (or common spicy sauce)

Healing Effect

  • Supplement the deficiency of tendons and bones, facilitate the absorption of protein.

Method

  1. Wash the rib-eye tendon (tendons next to pork chop) and pat dry.

  2. Add a little salt to the shrimp to make shrimp paste and stuff it onto the pork tendon. Roll up the tendon nicely and tie it with strings. Put the stuffed roll into the spicy sauce, add the red chilli pepper, bring to boil cook over high heat, then change to low heat for 30 minutes.

Practical Tips:

  1. Do not remove the fat from rib-eye tendon as it tastes good.

  2. Red chilli pepper is an indispensable ingredient for spicy sauce; it adds flavour without making it too hot.

foodno1-signoff

Related Articles/Posts

Stir-fried Beef with Kale
Stir-fried Beef with Kale Vegetable 8053 views
Watercress Soup with Snakehead...
Watercress Soup with Snakehead... Soup 10262 views
Fried Pork With Tomatoes and B...
Fried Pork With Tomatoes and B... Home Dishes 13913 views
Sow cabbage with Ham slices
Sow cabbage with Ham slices Replenishment 6439 views
Fresh Water Snake with Black B...
Fresh Water Snake with Black B... Anti-Aging 9045 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir-fried Beef with Kale

Read more »