Deep fried thai prawn biscuit chiu chow style

a055.jpg (33168 bytes)

Ingredients

  • 320g shelled medium prawn

  • 40g pork fat

  • 40g water chestnut

  • 1 duck egg white

  • adequate Japanese breadcrumbs

  • adequate tangerine sauce

Healing Effect

  • Stimulate the spleen and stomach, strengthen the kidney function.

Method

  1. Wash and devein the prawns, pat dry and freeze them. Dice the pork fat and the water chestnut.

  2. Smash the prawn with the back of knife until the meat is sticky, then add in the egg white and a little salt, stir until the shrimp paste is springy. Lastly stir in the chopped pork fat and water chestnut.

  3. Shape the shrimp paste as a biscuit, coat it with breadcrumbs and deep fry it in hot oil until golden brown. Serve hot with tangerine sauce.

foodno1-signoff

Related Articles/Posts

Smooth Loafah With Prawns
Smooth Loafah With Prawns Beauty 5504 views
Abalone Salad With Oyster Juic...
Abalone Salad With Oyster Juic... Replenishment 8375 views
Fried rice with ginger - Chiuc...
Fried rice with ginger - Chiuc... Rice 9626 views
Meat Balls with Mung Beans
Meat Balls with Mung Beans Replenishment 7173 views
Congee with Eclipta
Congee with Eclipta Body Build 4161 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Smooth Loafah With Prawns

Read more »