Shrimp gelatine

a051.jpg (26410 bytes)

Ingredients

  • 320g medium prawns

  • 320g fresh pork skin

  • 80g Chinese celery

  • 80g salt water olive (sliced)

Healing Effect

  • Nourish the skin, strengthen the body.

Method

  1. Remove head, Shell, devein and clean the prawns, pat dry, save the prawn heads.

  2. Clean and blanch the pork skin for 5 minutes, then soak in cold water. Cook the pork skin with the prawn heads, celery and 2 bowl of water under low heat to make a thickening soup.When it is done, strain the soup.

  3. Cook the prawns in soup, add in the salty olive slices to warm, then place the mixture in deep bowl. When cooled, put them into the refrigerator and serve when they are set.

foodno1-signoff

Related Articles/Posts

Cooling kelp with assorted veg...
Cooling kelp with assorted veg... Replenishment 6152 views
Braised beef brisket with plum...
Braised beef brisket with plum... Body Build 4023 views
Crispy Chinese Radish Cake
Crispy Chinese Radish Cake Body Build 6427 views
Chinese Radish With Chaozhau L...
Chinese Radish With Chaozhau L... Replenishment 7652 views
Cabbage with Dried Shrimps
Cabbage with Dried Shrimps Vegetable 7192 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Cooling kelp with assorted vegetables

Read more »