Deep fried egg omelette

a045.jpg (35515 bytes)

Ingredients

  • adequate batter

  • adequate pearl leaves

  • adequate broth

Filling:

  • 320g Chinese celery

  • 6 mushroomI dried beancurd

  • 80g carrot

  • 40g preserved sweet turnip

  • 40g yellow fungus

  • 40g wood fungus

  • 5 water chestnuts

Healing Effect

  • Nourish the "yin", the lungs and the six hollow viscera, supplement the five parenchymatous viscera.

Method

  1. Blanch the celery and tear out a long string from it. Soak the preserved sweet turnip and the fungus. Peel and smash the water chestnut . Cut out the mushroom stalks.
  2. Wash and dice all the ingredients for the filling. Fry them, season to taste and make a thickening with broth and cornflour solution. When cooled, put the filling into the refrigerator.
  3. Beat the egg, fry it to make an egg slice. Put the filling on the egg slice, wrap it up nicely and tie it with the celery string. Dip the piece into the batter and then deep fry it in hot oil. Change to medium heat for 2 minutes when its shape is set, turn back to high heat to deep fry just before serving. Deep fry the pearl leaves and use as garnish.

Practical Tips:

  • The filling should be moist.

foodno1-signoff

Related Articles/Posts

Chicken and ginseng soup with ...
Chicken and ginseng soup with ... Replenishment 6779 views
Cold Eggplant
Cold Eggplant Vegetarian 16261 views
Sow cabbage with Ham slices
Sow cabbage with Ham slices Replenishment 6436 views
Soya bean milk with Chinese ya...
Soya bean milk with Chinese ya... Beauty 5272 views
Fried Shredded Pork with Kutch...
Fried Shredded Pork with Kutch... Vegetable 6163 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Chicken and ginseng soup with black glutinous rice

Read more »