- 240g chicken fillet
- 160g black glutinous rice
- 12 slices Chines ham
- 2 large lotus leaves
- adequate chicken broth
- 1 lemon grass
- Supplement the "spirit" and blood, facilitate digestion and strengthen the body.
Soak the glutinous rice in water for 6 hours, then steam to cook it. Slice and season the chicken; Soak the ham slices with broth.
Wash and dry the lotus leaves, put some glutinous rice on it. On top put the chicken and ham slices and one more layer of glutinous rice and lemon grass. Wrap it up nicely and steam it for about 10 minutes.
- Add in the lemon glass to enhance the flavour of the rice.