Steamed black glutinous rice

a043.jpg (35469 bytes)

Ingredients

  • 240g chicken fillet
  • 160g black glutinous rice
  • 12 slices Chines ham
  • 2 large lotus leaves
  • adequate chicken broth
  • 1 lemon grass

Healing Effect

  • Supplement the "spirit" and blood, facilitate digestion and strengthen the body.

Method

  1. Soak the glutinous rice in water for 6 hours, then steam to cook it. Slice and season the chicken; Soak the ham slices with broth.

  2. Wash and dry the lotus leaves, put some glutinous rice on it. On top put the chicken and ham slices and one more layer of glutinous rice and lemon grass. Wrap it up nicely and steam it for about 10 minutes.

Practical Tips:

  • Add in the lemon glass to enhance the flavour of the rice.

foodno1-signoff

Related Articles/Posts

Lotus Root Soup with Black Mus...
Lotus Root Soup with Black Mus... Soup 11341 views
Three cups pigeon
Three cups pigeon Replenishment 5882 views
Bombay Duck With Green Bean Ve...
Bombay Duck With Green Bean Ve... Beauty 4843 views
Fried Assorted Vegetables with...
Fried Assorted Vegetables with... Body Build 4542 views
Fried Chinese white cabbage wi...
Fried Chinese white cabbage wi... Replenishment 6871 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Lotus Root Soup with Black Mushroom and Oyster

Read more »