40g dried straw mushroom
40g dried black mushroom
160g fresh straw mushroom
160g heart of leaf mustard cabbage
- Nourish the "yin", prevent cancer and strengthen the immune system.
Wash the chicken. Wash and soak the dried straw mushroom. Soak the dried black mushroom and cut out the stalks.
Blanch the leaf mustard cabbage in boiling water until cooked, then soak it in cold water. Drain and fry it with a little
Fry the mushrooms, add 2 bowls of water to boil and put the chicken in, cook for futher 20 minutes.
Cut chicken into serving pieces, garnish with fried leaf mustard cabbage, make a thickening with mushroom water and pour it over the chicken.
- Soak the leaf mustard cabbage in cold water can keep it green.