Fried French Beans with Minced Pork and Olive

a023.jpg (36768 bytes)

Ingredients

  • 320g French beans (snapbeans)

  • 160g pork (semi fat-lean)

  • 40g ChiuChow preserved olive

  • 1 red chilli pepper

Healing Effect

  • Facilitate absorption, nourish the skin, stimulate the spleen and stomach.

Method

  1. Wash and mince the pork.Cut out the two ends of the beans and wash clean.
    Chop the olive and Julienne the chilli peppe.

  2. Stir fry the olives with oil, ,then minced pork. Set aside.

  3. Fry the French beans until cooked, then add the minced port and fry for a while. Season to taste, add the red chilli pepper and serve.

foodno1-signoff

Related Articles/Posts

Deep fried thai prawn biscuit ...
Deep fried thai prawn biscuit ... Body Build 4957 views
Stir fried thread noodles with...
Stir fried thread noodles with... Body Build 4455 views
Braised Chicken with Galangal ...
Braised Chicken with Galangal ... Replenishment 6560 views
Steamed Frogs with Black fungu...
Steamed Frogs with Black fungu... Home Dishes 11911 views
Young Wax Gourd Soup with Slic...
Young Wax Gourd Soup with Slic... Soup 7960 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Deep fried thai prawn biscuit chiu chow style

Read more »