Fried French Beans with Minced Pork and Olive

a023.jpg (36768 bytes)

Ingredients

  • 320g French beans (snapbeans)

  • 160g pork (semi fat-lean)

  • 40g ChiuChow preserved olive

  • 1 red chilli pepper

Healing Effect

  • Facilitate absorption, nourish the skin, stimulate the spleen and stomach.

Method

  1. Wash and mince the pork.Cut out the two ends of the beans and wash clean.
    Chop the olive and Julienne the chilli peppe.

  2. Stir fry the olives with oil, ,then minced pork. Set aside.

  3. Fry the French beans until cooked, then add the minced port and fry for a while. Season to taste, add the red chilli pepper and serve.

foodno1-signoff

Related Articles/Posts

Stuffed Twisted Crullers With ...
Stuffed Twisted Crullers With ... Body Build 3754 views
Almond flavoured pig lung slic...
Almond flavoured pig lung slic... Replenishment 7372 views
Stir-fried Shredded Cuttlefish...
Stir-fried Shredded Cuttlefish... Body Build 4754 views
Snappers with Worcestershire S...
Snappers with Worcestershire S... Seafood 8484 views
Fried Pork Belly
Fried Pork Belly Pork 7939 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stuffed Twisted Crullers With Vegetables

Read more »