Fried French Beans with Minced Pork and Olive

a023.jpg (36768 bytes)

Ingredients

  • 320g French beans (snapbeans)

  • 160g pork (semi fat-lean)

  • 40g ChiuChow preserved olive

  • 1 red chilli pepper

Healing Effect

  • Facilitate absorption, nourish the skin, stimulate the spleen and stomach.

Method

  1. Wash and mince the pork.Cut out the two ends of the beans and wash clean.
    Chop the olive and Julienne the chilli peppe.

  2. Stir fry the olives with oil, ,then minced pork. Set aside.

  3. Fry the French beans until cooked, then add the minced port and fry for a while. Season to taste, add the red chilli pepper and serve.

foodno1-signoff

Related Articles/Posts

Fried white bait with kelp
Fried white bait with kelp Beauty 5417 views
Silver Carp and Beancurd in So...
Silver Carp and Beancurd in So... Soup 8630 views
Spare Ribs Soup with Dried Oct...
Spare Ribs Soup with Dried Oct... Soup 13243 views
Braised leaf mustard cabbage w...
Braised leaf mustard cabbage w... Replenishment 7075 views
Stewed lean pork with Lo-han N...
Stewed lean pork with Lo-han N... Soup 8079 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried white bait with kelp

Read more »