Fried Assorted Vegetables with Fish Sauce

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Ingredients

  • 160g Tientsin cabbage

  • 80g broccoli

  • 80g kale

  • 80g bean sprouts

  • 80g fresh straw mushroom

  • 4 pieces baby corn

  • adequate carrots

  • adequate fish sauce

Healing Effect

  • help digestion, stimulate the spleen and stomach

Method

  1. Wash and cutallthe vegetables. Blanch the mushroom, broccoli and baby corn.
  2. Fry theTientsin cabbage, kale and carrots first with a little more oil, then stir in the mushroom, broccoli, baby corn and bean sprouts. Season with fish sauce.

Practical Tips:

  • Do not cut the vegetables into very big pieces or it wouId take too long to cook them.

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