Deep fried bean curd with spicy salt

a017.jpg (34365 bytes)

Ingredients

  • 4 pieces bean curd

  • 2 sprigs of green onion

  • 1 red chilli pepper

  • 1 teaspoon five-spice powder

  • some white pepper

  • some salt

Healing Effect

  • Nourish the lung and strengthen the bones.

Method

  1. Prepare the marinade by mixing five-spicy powder with a cup ofwater. With a knife, cut each beancurd into pieces and then put them in the marinade.

  2. Then steam the beancurd until they get hot; Chop the green onion and the chilli pepper, then add in some spicy salt and white pepper.

  3. Stuff the mixture onto the beancurd and sprinkle some cornflour on top.

  4. Heat some oil in a wok, slide in the beancurd over high heat, then change to low heat.

  5. LastIy fry it over high heat again until golden brown.

Practical Tips:

  1. Be careful not to oversteam the beancurd.

  2. You can cut the beancurd into a nice shapes by using different kinds of cutting mould.

Related Articles/Posts

Fried Spareribs in Sour sauce
Fried Spareribs in Sour sauce Pork 8952 views
Stuffed Twisted Crullers With ...
Stuffed Twisted Crullers With ... Body Build 3590 views
Congee with Eclipta
Congee with Eclipta Body Build 4204 views
Fry Pork Shreds with Dried Bea...
Fry Pork Shreds with Dried Bea... Vegetable 6966 views
Eggplant With Vinegar
Eggplant With Vinegar Replenishment 8121 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Spareribs in Sour sauce

Read more »