Steamed Beef Cake with Dried Mandarin - Orange Peel

陳皮牛肉餅

Ingredients

  • 450g beef

  • 1 piece of dried mandarin-orange peel

  • 20g pork fat

  • 75g water chestnut

  • 1 sprig of parsley

Seasoning

  • 2 tsp salt

  • 1 tsp corn flour

  • 1 tap sugar

  • Pinch of pepper

  • 3 Tbsp water

Method

  1. Wash and mince the beef; soak the mandarin-orange peel until soften, scrap off the white pith inside and then chop it; wash and chop the parsley finely; peel and chop the water chestnuts; dice the pork fat.

  2. Add salt to the minced beef and chop it until it is quite sticky, then add sugar, corn flour and water, mix it with your hands or chopsticks until really sticky, finally, add the dried mandarin-orange peel, water chestnuts, parsley and pork fat, stir well.

  3. Evenly spread the beef mixture onto a plate and steam for about 10 minutes or until it is done.

Ingredients Mix the minced beef with your hands or chopsticks.

Spread the beef mixture evenly onto a plate.

foodno1-signoff

Related Articles/Posts

Shrimp gelatine
Shrimp gelatine Body Build 4419 views
Duck with preserved lime soup
Duck with preserved lime soup Body Build 4975 views
Celery Cabbage with Chicken Br...
Celery Cabbage with Chicken Br... Soup 8071 views
Fried Beancurd Stuffed with Mi...
Fried Beancurd Stuffed with Mi... Home Dishes 14661 views
Spiced Ox Tail Peanut
Spiced Ox Tail Peanut Body Build 3566 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Shrimp gelatine

Read more »