Duck with preserved lime soup

a099.jpg (22005 bytes)

Ingredients

  • 1 lean duck

  • 2 preserved lime

  • 2 slices ginger

  • 2 sprigs of green onion

  • adequate Shaoxing wine

Healing Effect

  • Activate the stomach and spleen, facilitate absorption.

Method

  1. Wash the duck and cut out the tail, blanch and clean it again. Stew the duck with ginger, green onion, Shaoxing wine and water for about 2 hours.

  2. Seed and core the preserved lime, add them into the soup to cook for a while. Season to taste.

Practical Tips:

  1. Immature preserved limes are whiter in colour, has less flavour and is sour, so do not cook them too long.

  2. To make good lime duck soup, always prepare the soup base first, then add the preserved lime and lastly adjust the seasoning.

foodno1-signoff

Related Articles/Posts

Winter Melon and Ham Soup
Winter Melon and Ham Soup Soup 6787 views
Steamed Alligator with Black B...
Steamed Alligator with Black B... Anti-Aging 10321 views
Celery Cabbage with Chicken Br...
Celery Cabbage with Chicken Br... Soup 8035 views
Stewed Fish with Turnip
Stewed Fish with Turnip Seafood 7936 views
Mushrooms with Fungus and Vege...
Mushrooms with Fungus and Vege... Vegetarian 10133 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Winter Melon and Ham Soup

Read more »