Duck with preserved lime soup

a099.jpg (22005 bytes)

Ingredients

  • 1 lean duck

  • 2 preserved lime

  • 2 slices ginger

  • 2 sprigs of green onion

  • adequate Shaoxing wine

Healing Effect

  • Activate the stomach and spleen, facilitate absorption.

Method

  1. Wash the duck and cut out the tail, blanch and clean it again. Stew the duck with ginger, green onion, Shaoxing wine and water for about 2 hours.

  2. Seed and core the preserved lime, add them into the soup to cook for a while. Season to taste.

Practical Tips:

  1. Immature preserved limes are whiter in colour, has less flavour and is sour, so do not cook them too long.

  2. To make good lime duck soup, always prepare the soup base first, then add the preserved lime and lastly adjust the seasoning.

foodno1-signoff

Related Articles/Posts

Stewed lean pork with Lo-han N...
Stewed lean pork with Lo-han N... Soup 8317 views
Mushrooms with Fungus and Vege...
Mushrooms with Fungus and Vege... Vegetarian 10388 views
Finless Eel with Vermicelli So...
Finless Eel with Vermicelli So... Soup 8436 views
Steam Duck With Hua Diao & Plu...
Steam Duck With Hua Diao & Plu... Beauty 4746 views
Stewed Macaroni with Tomatoes
Stewed Macaroni with Tomatoes Body Build 5215 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stewed lean pork with Lo-han Nut Soup

Read more »