Duck with preserved lime soup

a099.jpg (22005 bytes)

Ingredients

  • 1 lean duck

  • 2 preserved lime

  • 2 slices ginger

  • 2 sprigs of green onion

  • adequate Shaoxing wine

Healing Effect

  • Activate the stomach and spleen, facilitate absorption.

Method

  1. Wash the duck and cut out the tail, blanch and clean it again. Stew the duck with ginger, green onion, Shaoxing wine and water for about 2 hours.

  2. Seed and core the preserved lime, add them into the soup to cook for a while. Season to taste.

Practical Tips:

  1. Immature preserved limes are whiter in colour, has less flavour and is sour, so do not cook them too long.

  2. To make good lime duck soup, always prepare the soup base first, then add the preserved lime and lastly adjust the seasoning.

foodno1-signoff

Related Articles/Posts

Yellow Croacker with Chiuchow ...
Yellow Croacker with Chiuchow ... Anti-Aging 7670 views
Pork Chop with Tomato
Pork Chop with Tomato Pork 7342 views
Candied ginkgo with ham
Candied ginkgo with ham Dessert 9764 views
Blanched king clams with broth
Blanched king clams with broth Anti-Aging 8784 views
Fried Chinese White Cabbage wi...
Fried Chinese White Cabbage wi... Vegetable 6793 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Yellow Croacker with Chiuchow Preserved Mustard

Read more »