Vegetarian Tai Chi Soup

a009.jpg (24327 bytes)

Ingredients

  • 600g spinach

  • 1 piece soft beancurd

  • 160g straw mushroom

  • dash of lye

Soup Base

  • 80g soya bean

  • 320g Tientsin cabbage

  • stem and root of spinach

Healing Effect

  • Nourish the intestines and stomach, strengthen the five parenchymatous viscera.

Method

  1. To make the soup: Wash the spinach and Tientsin cabbage. Pick out the stems and the roots of the spinach, cut the cabbage into sections. Cook the vegetables and the soya beans with 15 bowls of water.

  2. Add a little lye in water to blanch the spinach until softened. Put it under running water for a while, then dry and chop it. Cut out the hardened part of the beancurd, then mash it with a little water. Wash, blanch and fry the mushroom.

  3. Cook the spinach with half of the soup, season to taste and thicken with cornflour solution. Cook the mashed beancurd with the rest of the soup and finish it in the same way.

foodno1-signoff

Related Articles/Posts

Snakehead Fish Soup with Water...
Snakehead Fish Soup with Water... Soup 16898 views
Candied ginkgo with ham
Candied ginkgo with ham Dessert 9748 views
Braised beef brisket with kiwi...
Braised beef brisket with kiwi... Body Build 5120 views
Beancurd With Tomato Soup
Beancurd With Tomato Soup Soup 10676 views
Fried Lotus Root Slices with K...
Fried Lotus Root Slices with K... Body Build 6614 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Snakehead Fish Soup with Watercress

Read more »