Peanut Brittle Dumpings

c107.jpg (36304 bytes)


  • 300g Sweet Potatoes

  • 600g Glutinous Rice Flour

  • 1/2 teaspoon Oil


  • 150g brown sugar

  • 150g peanut

  • 80g white sesame

Healing Effect

  • Simply appeitizing. Strengthens the digestive system as well.


  1. Peel the potatoes. Rinse and slice. Steam until cooked. Mix 180g glutinous rice flour, potatoes and 1/2 teaspoon oil well. Rub in potato and potato juice. Knead into pastry dough

  2. Stir-fry the peanut until fragrant. Peel and mince. Stir-fry the white sesame until fragrant. Mix the peanut, white sesame and brown sugar to make the filling.

  3. Roll out the dough. Cut into slices and acid in filling. Fold into the triangular shapes.

  4. Cook the oil to medium heat. Put in the dumplings. Deep-fry until the dumplings float on the surface.

  5. Scoop out before dumplings do not burst and sweety oil do not flow out from the filling. Dish.


Related Articles/Posts

Stewed Macaroni with Tomatoes
Stewed Macaroni with Tomatoes Body Build 5186 views
Meat Balls with Mung Beans
Meat Balls with Mung Beans Replenishment 7364 views
Vegetarian Tai Chi Soup
Vegetarian Tai Chi Soup Body Build 7280 views
Candied ginkgo with ham
Candied ginkgo with ham Beauty 5636 views
Lotus Seed Paste Banana
Lotus Seed Paste Banana Replenishment 8058 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stewed Macaroni with Tomatoes

Read more »