Stir-fried Noodles With 3 Treasures

c101.jpg (49249 bytes)


  • 600g Chaozhou Noodles

  • 80g Chaozhou Fish Fillets

  • 80g Lean Pork

  • 1 piece of Dried Tangerine Pee

  • 40g Ginger

  • 40g Chinese Chives

  • 80g Bean Sprouts


  • 1 teaspoon dark soya sauce

  • 1 teaspoon fish sauce

  • 1 teaspoon salt

  • Dash of pepper

Healing Effect

  • Strengthens the spleen and stomach functions.


  1. Soak the noodles in the boiling water until soft. Scoop out. Soak in the cold water for a while. Shred the Chaozhou fish fillet and lean pork. Soak the tangerine peel in water until soft. Shred the tangerine peel. Shred ginger. Cut the Chinese chives into lengths. Rinse the bean sprouts.

  2. Heat the wok. Pour in dash of oil. Put the shredded lean pork. Shallow-fry until cooked. Scoop out. Turn to low heat. Put in the noodle. Cook until done. Add in the dark soya sauce and pepper. Stir-fry until fragrant. Loosen the noodles with the chopsticks.

  3. Scoop out the noodle. Put dash of oil in the preheated wok. Put in the shredded fish fillet, dried tangerine peel, ginger, Chinese chives and bean sprouts. Add in salt and fish sauce. Stir-fry together.

  4. Cook until 80% done. Put in the shredded meat and noodle. Stir well and dish.


Related Articles/Posts

Fry Broccoli with Garlic
Fry Broccoli with Garlic Vegetable 6915 views
Shark's Fin In Casserole
Shark's Fin In Casserole Replenishment 7234 views
Braised pig lungs and fish maw...
Braised pig lungs and fish maw... Soup for Spring 10295 views
Stewed Sweet Potato Vermicelli...
Stewed Sweet Potato Vermicelli... Beauty 3862 views
Fried stuffed eggplant
Fried stuffed eggplant Replenishment 6661 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fry Broccoli with Garlic

Read more »