Stir-fried Clams Meat With Preserved Mustard

c085.jpg (41045 bytes)

Ingredients

  • 450g Clams Meat

  • 160g Preserved Mustard

  • 1 teaspoon Fermented Black Bean

  • 4 cloves of Garlic

  • 2 Red Chili

  • 1 Green Pepper

  • 1 Onion

Seasoning:

  • 1/2 teaspoon dark soya sauce

  • 1/2 teaspoon light soya sauce

  • 1 teaspoon sugar

  • 1 teaspoon cornflour

Healing Effect

  • Delicious and stimulating, good for the kidney "qi".

Method

  1. Wash clams meat twice with brine, then wash with water. Cut preserved mustard into thin slices. Soak in water for a while. Peel and chop garlic. Cut the green pepper, red chili and onion into triangular shapes. Wash fermented black bean clean.
  2. Bring a wok of water to the boil. Put in the preserved mustard and soak for a while. Boil briefly and scoop out.
  3. Heat the wok. Pour in oil. Saute the mashed garlic until fragrant. Dump in the onion, green pepper and fermented black bean. Stir-fry until fragrant. Add in the preserved mustard and stir-fry thoroughly.
  4. Add in clams meat and stir-fry together. Mix dark soya sauce, light soya sauce, sugar, cornflour and dash of water well. Pour in the wok and stir-fry thoroughly. Dish.

foodno1-signoff

Related Articles/Posts

Chicken With Chestnuts
Chicken With Chestnuts Poultry 18093 views
Pearl Leaves with Assorted Veg...
Pearl Leaves with Assorted Veg... Replenishment 5481 views
Watercress Soup with Snakehead...
Watercress Soup with Snakehead... Soup 10562 views
Snappers with Worcestershire S...
Snappers with Worcestershire S... Seafood 8380 views
Braised bird's nest with almon...
Braised bird's nest with almon... Beauty 8177 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Chicken With Chestnuts

Read more »