Ingredients

• 450g Clams Meat

• 160g Preserved Mustard

• 1 teaspoon Fermented Black Bean

• 4 cloves of Garlic

• 2 Red Chili

• 1 Green Pepper

• 1 Onion

Seasoning:

• 1/2 teaspoon dark soya sauce

• 1/2 teaspoon light soya sauce

• 1 teaspoon sugar

• 1 teaspoon cornflour

Healing Effect

• Delicious and stimulating, good for the kidney "qi".

Method

1. Wash clams meat twice with brine, then wash with water. Cut preserved mustard into thin slices. Soak in water for a while. Peel and chop garlic. Cut the green pepper, red chili and onion into triangular shapes. Wash fermented black bean clean.
   
2. Bring a wok of water to the boil. Put in the preserved mustard and soak for a while. Boil briefly and scoop out.
   
3. Heat the wok. Pour in oil. Saute the mashed garlic until fragrant. Dump in the onion, green pepper and fermented black bean. Stir-fry until fragrant. Add in the preserved mustard and stir-fry thoroughly.
   
4. Add in clams meat and stir-fry together. Mix dark soya sauce, light soya sauce, sugar, cornflour and dash of water well. Pour in the wok and stir-fry thoroughly. Dish.

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