Stir-fried Clams Meat With Preserved Mustard

c085.jpg (41045 bytes)

Ingredients

  • 450g Clams Meat

  • 160g Preserved Mustard

  • 1 teaspoon Fermented Black Bean

  • 4 cloves of Garlic

  • 2 Red Chili

  • 1 Green Pepper

  • 1 Onion

Seasoning:

  • 1/2 teaspoon dark soya sauce

  • 1/2 teaspoon light soya sauce

  • 1 teaspoon sugar

  • 1 teaspoon cornflour

Healing Effect

  • Delicious and stimulating, good for the kidney "qi".

Method

  1. Wash clams meat twice with brine, then wash with water. Cut preserved mustard into thin slices. Soak in water for a while. Peel and chop garlic. Cut the green pepper, red chili and onion into triangular shapes. Wash fermented black bean clean.
  2. Bring a wok of water to the boil. Put in the preserved mustard and soak for a while. Boil briefly and scoop out.
  3. Heat the wok. Pour in oil. Saute the mashed garlic until fragrant. Dump in the onion, green pepper and fermented black bean. Stir-fry until fragrant. Add in the preserved mustard and stir-fry thoroughly.
  4. Add in clams meat and stir-fry together. Mix dark soya sauce, light soya sauce, sugar, cornflour and dash of water well. Pour in the wok and stir-fry thoroughly. Dish.

foodno1-signoff

Related Articles/Posts

Fried rice with ginger - Chiuc...
Fried rice with ginger - Chiuc... Rice 9862 views
Fried Prawns with Chinese Chiv...
Fried Prawns with Chinese Chiv... Anti-Aging 9599 views
Steamed Fish Head with Preserv...
Steamed Fish Head with Preserv... Seafood 11843 views
Big Eye Fish Soup with Tomato ...
Big Eye Fish Soup with Tomato ... Soup 12784 views
Baked Crabs With Mashed Garlic
Baked Crabs With Mashed Garlic Body Build 4034 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried rice with ginger - Chiuchow style

Read more »