Baked Crabs With Mashed Garlic

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  • 600g Crabs

  • 1 Egg

  • 40g Onion

  • 1 Green Pepper

  • 1 Red Chili

  • 6 cloves of Garlic


  • 1 1/2 tablespoons tomato sauce

  • 1 tablespoon mashed garlic chili sauce

  • 2 teaspoons sugar

  • 1/2 cup water

  • 1 teaspoon cornflour

  • 1/2 teaspoon salt

Healing Effect

  • Strengthens the body and facilitates easy absorption


  1. Wash crabs clean. Chop into bite-size pieces. Cut onion, green pepper and red chili into triangular shapes. Mashed the garlic. Toss well the egg.
  2. Pour in dash of oil in the preheated wok. Put in the mashed garlic then Saute until fragrant. Put in the crabs then stir-fry. Add red chili, green pepper and onion then stir-fry together.
  3. Pour in 1/4 cup of water. Cover for a while. Mix the tomato sauce, mashed garlic chili sauce, salt, cornflour and water well. Pour in the wok and stir-fry together.
  4. Stir in the well-mixed cornflour solution. Put in the egg and stir-fry briefly.


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