Curry Squid With Beancurd

c073.jpg (36079 bytes)

Ingredients

  • 600g Half Dried Squid

  • 3 cakes Wrapped Beancurd

  • 1 Onion

Seasoning:

  • 3 tablespoons curry oil

  • 1/2 cup stock

  • 2 teaspoons salt

  • 1 teaspoon mashed garlic

Healing Effect

  • Appeitizing and stimulating, helps absorption.

Method

  1. Slice soaked dried squid. Drain and rinse under cold running water to make it swollen. Cut the onion into triangular.

  2. Wipe the wrapped beancurd dry. Heat the wok. Pour in oil. Put in the wrapped beancurd. Shallow-fry one side until golden then shallow-fry the other side. Scoop out.

  3. Saute the onion until fragrant. Saute the mashed garlic until fragrant. Pour in the stock. Bring to the boil. Turn to low heat. Add in the curry oil and salt. Then return the beancurd.

  4. Scald the squid in hot water for a while. Then put it in the curry and cook for 3 minutes. Dish.

foodno1-signoff

Related Articles/Posts

Braised pig lungs and fish maw...
Braised pig lungs and fish maw... Beauty 6388 views
Braised sea cucumber with tea ...
Braised sea cucumber with tea ... Anti-Aging 9733 views
Braised sow cabbage with hashi...
Braised sow cabbage with hashi... Soup for Spring 9049 views
Young Wax Gourd Soup with Slic...
Young Wax Gourd Soup with Slic... Soup 8258 views
Pork Soup with Angled Luffa
Pork Soup with Angled Luffa Soup 13955 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Braised pig lungs and fish maws with almond juice

Read more »