Shallow-fried Lamb Cutlets With Pepper Soya Sauce

c049.jpg (35054 bytes)

Ingredients

  • 900g Frozen Lamb Cutlets

  • 1 tablespoon White Pepper

  • 2 tablespoons Cornflour (for marinate lamb cutlets)

Seasoning:

  • 2 tablespoons light soya sauce

  • 1 bowl stock

  • 2 teaspoons sugar

Healing Effect

  • Western food cooked in eastern style, body strengthening functions.

Method

  1. Defrost the lamb cutlets and clean. Wipe dry. Mix 2 tablespoons of cornflour and 1 tablespoon of water well. Marinate thoroughly. Crush the white pepper. Add light soya sauce, stock and sugar. Bring to the boil. Turn off the heat. Put in half amount of white pepper. Soak in the hot light soya sauce.

  2. Heat the pan. Add in dash of oil and lamb cutlets. Shallow-fry thoroughly one side. Then shallow-fry the other side.

  3. Cook the lamb cutlets until 70% done. Pour in the white pepper at the side of the pan. Shallow-fry until fragrant.

  4. Pour in the hot light soya sauce. Bring to the boil.

foodno1-signoff

Related Articles/Posts

Fried Chinese white cabbage wi...
Fried Chinese white cabbage wi... Replenishment 6871 views
Stir-fried Salted Meat With Ch...
Stir-fried Salted Meat With Ch... Body Build 4383 views
Curry Squid With Beancurd
Curry Squid With Beancurd Body Build 3904 views
Soya bean milk with Chinese ya...
Soya bean milk with Chinese ya... Beauty 5206 views
Fried Oyster Cake with Chinese...
Fried Oyster Cake with Chinese... Anti-Aging 16907 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Chinese white cabbage with double eggs

Read more »