Shallow-fried Lamb Cutlets With Pepper Soya Sauce

c049.jpg (35054 bytes)

Ingredients

  • 900g Frozen Lamb Cutlets

  • 1 tablespoon White Pepper

  • 2 tablespoons Cornflour (for marinate lamb cutlets)

Seasoning:

  • 2 tablespoons light soya sauce

  • 1 bowl stock

  • 2 teaspoons sugar

Healing Effect

  • Western food cooked in eastern style, body strengthening functions.

Method

  1. Defrost the lamb cutlets and clean. Wipe dry. Mix 2 tablespoons of cornflour and 1 tablespoon of water well. Marinate thoroughly. Crush the white pepper. Add light soya sauce, stock and sugar. Bring to the boil. Turn off the heat. Put in half amount of white pepper. Soak in the hot light soya sauce.

  2. Heat the pan. Add in dash of oil and lamb cutlets. Shallow-fry thoroughly one side. Then shallow-fry the other side.

  3. Cook the lamb cutlets until 70% done. Pour in the white pepper at the side of the pan. Shallow-fry until fragrant.

  4. Pour in the hot light soya sauce. Bring to the boil.

foodno1-signoff

Related Articles/Posts

Beancurd With Tomato Soup
Beancurd With Tomato Soup Soup 10895 views
Fish Head Soup with Beancurd
Fish Head Soup with Beancurd Soup 11617 views
Soya bean milk with Chinese ya...
Soya bean milk with Chinese ya... Beauty 5564 views
Fried Spinach with Garlic
Fried Spinach with Garlic Vegetable 8786 views
Flathead with Fox Nuts and Hua...
Flathead with Fox Nuts and Hua... Soup 8414 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Beancurd With Tomato Soup

Read more »