Garbanzo Beans With Honeycomb Tripe

c047.jpg (45740 bytes)

Ingredients

  • 300g Garbanzo Beans

  • 600g Honeycomb Tripe

  • 1 Red Chili

  • Dash of ingredients for the marinating sauce

  • 3 slices Ginger

Seasoning:

  • 1/2 cake red bean cheese

  • 2 teaspoons oyster sauce

  • 2 teaspoons sugar

  • 1 cup stock

Healing Effect

  • Strengthens the spleen function, helps absorption and stimulates appetite.

Method

  1. Defrost the honeycomb tripe. Then section it. Scald in boiling water for 10 minutes. Steam or simmer until tender with marinating sauce and water. Soak the garbanzo beans in water for half an hour. Steam or simmer the garbanzo beans with water until tender. Cut the red chili into triangular shapes. Chop the ginger.

  2. Saute the red chili and ginger until fragrant. Dump in the red bean cheese and saute until fragrant. Pour in 1 cup of stock. Bring to the boil.

  3. Dump in the honeycomb tripe and garbanzo beans. Simmer for 5 minutes.

  4. Season with oyster sauce and seasoning. Serve.

foodno1-signoff

Related Articles/Posts

Eggplant With Vinegar
Eggplant With Vinegar Replenishment 8319 views
Lotus Root Soup with Black Mus...
Lotus Root Soup with Black Mus... Festival 8591 views
Stewed Sea Cucumber with Goose...
Stewed Sea Cucumber with Goose... Seafood 10828 views
Braised sea cucumber with tea ...
Braised sea cucumber with tea ... Anti-Aging 9727 views
Vegetarian Tai Chi Soup
Vegetarian Tai Chi Soup Body Build 7736 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Eggplant With Vinegar

Read more »