Spiced Ox Tail Peanut

c045.jpg (32600 bytes)

Ingredients

  • 1.44 kg Frozen Ox Tail

  • 480g Ground Nut

Seasoning:

  • 1 small bag of ingredients for the marinating sauce

  • 1 teaspoon salt

  • 3 tablespoons light soya sauce

  • 6 bowls stock

  • 2 teaspoons sugar

  • 8 cloves of garlic

Healing Effect

  • Strengthens the body system.

Method

  1. Defrost the ox tail. Remove the fat. Soak the ground nut in boiling water for 15 minutes.

  2. Saute the garlic in the preheated wok until fragrant. Add in the ingredients for the marinating sauce and stock. Bring to the boil. Turn to low heat. Put in the ox tail and ground nut. Bring to the boil. Remove the bubbles from the surface of the sauce.

  3. Cook for 2 hours with low heat. Add in water if it is not enough. Cook until the ox tail and ground nut is tender.

  4. Season with salt, light soya sauce and sugar. Cook for another 10 minutes then turn the heat off.

foodno1-signoff

Related Articles/Posts

Stir-Fried Chinese Kale with P...
Stir-Fried Chinese Kale with P... Body Build 6040 views
Fried Shrimps with Angled Loof...
Fried Shrimps with Angled Loof... Body Build 4819 views
Braised beef brisket with kiwi...
Braised beef brisket with kiwi... Body Build 5220 views
Ostrich Meat With Light Soya S...
Ostrich Meat With Light Soya S... Beauty 6807 views
Soya bean milk with Chinese ya...
Soya bean milk with Chinese ya... Beauty 5323 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir-Fried Chinese Kale with Preserved Chinese Pork Brisket

Read more »