1.44 kg Frozen Ox Tail
480g Ground Nut
1 small bag of ingredients for the marinating sauce
1 teaspoon salt
3 tablespoons light soya sauce
6 bowls stock
2 teaspoons sugar
8 cloves of garlic
- Strengthens the body system.
Defrost the ox tail. Remove the fat. Soak the ground nut in boiling water for 15 minutes.
Saute the garlic in the preheated wok until fragrant. Add in the ingredients for the marinating sauce and stock. Bring to the boil. Turn to low heat. Put in the ox tail and ground nut. Bring to the boil. Remove the bubbles from the surface of the sauce.
Cook for 2 hours with low heat. Add in water if it is not enough. Cook until the ox tail and ground nut is tender.
Season with salt, light soya sauce and sugar. Cook for another 10 minutes then turn the heat off.