Spiced Ox Tail Peanut

c045.jpg (32600 bytes)

Ingredients

  • 1.44 kg Frozen Ox Tail

  • 480g Ground Nut

Seasoning:

  • 1 small bag of ingredients for the marinating sauce

  • 1 teaspoon salt

  • 3 tablespoons light soya sauce

  • 6 bowls stock

  • 2 teaspoons sugar

  • 8 cloves of garlic

Healing Effect

  • Strengthens the body system.

Method

  1. Defrost the ox tail. Remove the fat. Soak the ground nut in boiling water for 15 minutes.

  2. Saute the garlic in the preheated wok until fragrant. Add in the ingredients for the marinating sauce and stock. Bring to the boil. Turn to low heat. Put in the ox tail and ground nut. Bring to the boil. Remove the bubbles from the surface of the sauce.

  3. Cook for 2 hours with low heat. Add in water if it is not enough. Cook until the ox tail and ground nut is tender.

  4. Season with salt, light soya sauce and sugar. Cook for another 10 minutes then turn the heat off.

foodno1-signoff

Related Articles/Posts

Fried Rice Vermicelli With Dri...
Fried Rice Vermicelli With Dri... Body Build 5975 views
Meat Balls with Mung Beans
Meat Balls with Mung Beans Replenishment 7170 views
Preserved Mustard With Large I...
Preserved Mustard With Large I... Body Build 4264 views
Stewed Chinese Preserved Pork ...
Stewed Chinese Preserved Pork ... Beauty 4353 views
Steamed Yellow-breasted Buntin...
Steamed Yellow-breasted Buntin... Body Build 5265 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Rice Vermicelli With Dried Turnip & Chinese Kale

Read more »