Stir-fried Salted Meat With Chinese Chive Flowers

c043.jpg (45939 bytes)


  • 450g Chinese Chive Flowers

  • 240g Pork Belly

  • 1 cake Beancurds

  • 1 teaspoon Salt (for marinate pork belly)


  • 1/2 teaspoon salt

  • 2 teaspoons Hua Diao (Shaoxing wine)

  • 1 teaspoon cornflour

Healing Effect

  • Activate the stomach and spleen, facilitate absorption.


  1. Wash pork belly clean. Marinate with salt for a while. Steam for half an hour. Slice or shred the cooked pork belly. Cut the beancurds into stalks. Wash Chinese chive flowers clean. Remove the older part. Cut into lengths.

  2. Heat the wok. Pour in dash of oil. Deep-fry the beancurds until golden brown. Scoop out and leave for later use. Put in the shredded pork belly. Shallow-fry until golden brown.

  3. Heat the wok with clash of oil. Put in the Chinese chives. Stir- fry until 80% done. Add in the salted meat and beancurds. Pour in little of water and stir-fry at the same time.

  4. Turn to low heat. Mix salt, Hua Diao, cornflour and little of water well. Stir-fry and pour in the wok at the same time. Stir-fry until golden brown.


Related Articles/Posts

Fresh Water Snake with Black B...
Fresh Water Snake with Black B... Anti-Aging 9446 views
Steamed Crab
Steamed Crab Seafood 8803 views
Oyster Sauce Beef
Oyster Sauce Beef Beef 11734 views
Winter Melon Soup with Sliced ...
Winter Melon Soup with Sliced ... Soup 12211 views
Steamed Chicken With Fermented...
Steamed Chicken With Fermented... Poultry 12620 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fresh Water Snake with Black Beans and Barley in Soup

Read more »