Stuffed Twisted Crullers With Vegetables

c013.jpg (53760 bytes)

Ingredients

  • 2 Twisted Crullers

  • 150g Pork belly

  • 40g Black Fungus

  • 40g Wood Fungus

  • 240g Broccoli

  • 80g Carrot

Seasoning:

  • 1 teaspoon oyster sauce

  • 1 teaspoon salt

  • 1/2 cup stock

  • 1/2 teaspoon cornflour

Healing Effect

  • Delicious and not oily, nutritious and helps strengthens the digestive system.

Method

  1. Cut slantwise twisted crullers into pieces. Wash pork belly clean, add in brine and marinate briefly. Wash black fungus and wood fungus clean, soak in water until soft, cut into small pieces. Cut broccoli up into faces. Slice carrot.

  2. Potted meat paste stuffing on the twisted crullers, shallow-fry until cooked. Scald in boiling water for a while in order to remove the greasy.

  3. Stir-fry fungus until fragrant. Pour in stock and simmer. Add in broccoli and carrot. Simmer until thoroughly done. Put in twisted crullers, cook briefly. Season, thicken with the cornstarch solution. Dish.

foodno1-signoff

Related Articles/Posts

Beancurd with Fish Soup
Beancurd with Fish Soup Soup 11582 views
Spiced Spareribs With Beancurd...
Spiced Spareribs With Beancurd... Beauty 5188 views
Pork Soup with Angled Luffa
Pork Soup with Angled Luffa Soup 13955 views
Braised beef brisket with kiwi...
Braised beef brisket with kiwi... Body Build 5511 views
Seaweed with crab meat
Seaweed with crab meat Home Dishes 9843 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Beancurd with Fish Soup

Read more »