Cooking recipes collection

Screening Cooking video

youtube has not set their biography yet


demonstrated by retired Chef Cook, Mr. Fai Lee / Happy Wok

demonstrated by retired Chef Cook, Mr. Fai Lee


  Red Vinegar and Shallot Dressing 2 chopped shallots 5 tbsp red wine vinegar Mix together to serve with oysters Oysters Rockefeller 12 oysters

(Beijing Roast Duck)









Ingredients: Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g. Salt: 1/2 tsp White Pepper: A little bit Garlic Powder: 1/8 tsp White Wine/Sake