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demonstrated by retired Chef Cook, Mr. Fai Lee / Happy Wok

demonstrated by retired Chef Cook, Mr. Fai Lee


 Red Vinegar and Shallot Dressing2 chopped shallots5 tbsp red wine vinegarMix together to serve with oystersOysters Rockefeller12 oysters

(Beijing Roast Duck)









Ingredients:Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g.Salt: 1/2 tspWhite Pepper: A little bitGarlic Powder: 1/8 tspWhite Wine/Sake or