Flank Beef with Turnips


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  • flank beef 2 lb
  • turnips 1.4 lb.
  • star aniseeds 2 pcs
  • chu-hau paste 2 tbsp.
  • chopped garlic 1 tablespoon
  • chopped ginger 1 tablespoon


  • sugar 1 tsp.
  • dark soy sauce a dash
  • starch 1 tsp.
  • water 3 tbsp.


  1. Wash the turnips, skin and cut into large pieces.
  2. Wash the flank beef clean and scald in boiling water for 10 minutes, cut into large pieces. Mix 1 tablespoons dark soy sauce, 1 tbsp. wine and 1 tsp. sesame oil with the flank beef.
  3. Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.
  4. Bring to boil and turn to med-low heat. Add star aniseeds and water (cover the flank beef) to cook the flank beef for 2 hours until it becomes tender.
  5. Add turnip, cook for 10 minutes, stir the Seasonings in and served.



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