蘿蔔炆牛腩

Ingredients

• flank beef 2 lb
• turnips 1.4 lb.
• star aniseeds 2 pcs
• chu-hau paste 2 tbsp.
• chopped garlic 1 tablespoon
• chopped ginger 1 tablespoon

Seasonings

• sugar 1 tsp.
• dark soy sauce a dash
• starch 1 tsp.

• water 3 tbsp.

Method

1. Wash the turnips, skin and cut into large pieces.
2. Wash the flank beef clean and scald in boiling water for 10 minutes, cut into large pieces. Mix 1 tablespoons dark soy sauce, 1 tbsp. wine and 1 tsp. sesame oil with the flank beef.
3. Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.
4. Bring to boil and turn to med-low heat. Add star aniseeds and water (cover the flank beef) to cook the flank beef for 2 hours until it becomes tender.
5. Add turnip, cook for 10 minutes, stir the Seasonings in and served.

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