Oyster Sauce Beef

蠔油牛肉

food-tt-20000114b01.jpg (34986 bytes)

Ingredients

  • beef 12 oz

  • ginger 3 slices

  • Seasonings

  • soy sauce 1 tsp.

  • corn starch 1 tsp.

  • sugar 1/2 tsp.

  • wine 1/2 tsp.

Sauce

  • oyster oil 2 tbsp.

  • water 2 tbsp.

  • corn starch 1 tsp.

  • sugar pinch

  • pepper pinch

  • sesame oil dash

Method

  1. Clean beef and dry it. Slice it.
  2. Marinate beef with Seasonings for 20 minutes.
  3. Heat oil for a while. Turn off the fire. Add (2) to wok. When the colour of (2) turns white, take it out and drain.
  4. Keep 2 tbsp. oil in wok for sauteing ginger slices, Add (3) to wok.
  5. Pour over wine and sauce to wok. Fry quickly. Serve.

 

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