蠔油牛肉

Ingredients

• beef 12 oz

• ginger 3 slices

• Seasonings

• soy sauce 1 tsp.

• corn starch 1 tsp.

• sugar 1/2 tsp.

• wine 1/2 tsp.

Sauce

• oyster oil 2 tbsp.

• water 2 tbsp.

• corn starch 1 tsp.

• sugar pinch

• pepper pinch

• sesame oil dash

Method

1. Clean beef and dry it. Slice it.
2. Marinate beef with Seasonings for 20 minutes.
3. Heat oil for a while. Turn off the fire. Add (2) to wok. When the colour of (2) turns white, take it out and drain.
4. Keep 2 tbsp. oil in wok for sauteing ginger slices, Add (3) to wok.
5. Pour over wine and sauce to wok. Fry quickly. Serve.

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