芥蘭炒牛肉

Ingredients

Seasonings

• light soy 1/2 tbsp.
• sugar 1/2 tsp
• pepper pinch
• cornflour pinch

Sauce

• light soy 1 tsp
• sugar 1/2 tsp
• water 2 tbsp
• wine 1 tsp

Method

1. Slice beef and marinate with seasonings.
2. Heat somoe oil and soak beet slices until done. Take out and drain.
3. Rinse kale and section.　Then blanch with pinch of salt and oil in water until done. Take out and drain.
4. Put in beef slices, ginger, kale and sauce. Stir well. Dish up and serve.

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