豉椒炒牛肉

Ingredients

• green pepper 3 pcs

• beef 10 oz

• chili 1 (shredded)

• fermented black beans 1 tbsp

• garlic 2 pcs

Seasonings

• light soy 1/2 tbsp

• sugar 1/2 tsp

• pepper pinch

• cornflour pinch

Sauce

• light soy 1 tsp

• sugar 1/2 tsp

• water 2 tbsp

• wine 1 tsp

Method

1. Slice beef and marinate with seasonings.

2. Heat some oil and cook beef slices until done. Take out and drain.

3. Put in beef slices, ginger, green pepper, chilli and sauce. Stir well. Dish up and serve.

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