Peppers Fried Beef

雙椒牛肉

efood-tt-20000316a01.jpg (25942 bytes)

Ingredients

  • beef 8 oz
  • green pepper 1 pc
  • yellow pepper 1 pc
  • minced garlic 1 tsp

Seasonings (1)

  • wine 1 tbsp
  • light soy 1 tbsp
  • cornflour 1/2 tbsp
  • oil 1 tbsp

Seasonings (2)

  • wine 1/2 tsp
  • salt 1/4 tsp
  • water 3 tbsp
  • cornflour 1/2 tsp
  • light soy 1 tsp

Method

  1. Shred beef. Marinate with seasoning (1) for 15 minutes.
  2. Rinse green pepper and yellow pepper, shred.
  3. Heat wok, add 1 tbsp. oil and coat the wok with oil by tilting it from side to side, heat wok again, add 3 tbsp. oil, stir-fry beef until done, add garlic and peppers, mix well, add seasoning (2), stir gently, remove and serve.
food-green-pepper.jpg (10976 bytes) food-green-pepper.jpg (10976 bytes) food-green-pepper.jpg (10976 bytes)
Green Pepper Yellow Pepper Beef

foodno1-signoff

 


Related Articles/Posts

Fried Spare Ribs with Spiced S...
Fried Spare Ribs with Spiced S... Pork 7198 views
Black Glutinous Rice Soup with...
Black Glutinous Rice Soup with... Soup 9150 views
Flank Beef with Turnips
Flank Beef with Turnips Beef 15789 views
Sea Coconut and Pork Soup
Sea Coconut and Pork Soup Soup 18073 views
Fry Broccoli with Garlic
Fry Broccoli with Garlic Vegetable 6918 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Spare Ribs with Spiced Salt

Read more »