Peppers Fried Beef

雙椒牛肉

efood-tt-20000316a01.jpg (25942 bytes)

Ingredients

  • beef 8 oz
  • green pepper 1 pc
  • yellow pepper 1 pc
  • minced garlic 1 tsp

Seasonings (1)

  • wine 1 tbsp
  • light soy 1 tbsp
  • cornflour 1/2 tbsp
  • oil 1 tbsp

Seasonings (2)

  • wine 1/2 tsp
  • salt 1/4 tsp
  • water 3 tbsp
  • cornflour 1/2 tsp
  • light soy 1 tsp

Method

  1. Shred beef. Marinate with seasoning (1) for 15 minutes.
  2. Rinse green pepper and yellow pepper, shred.
  3. Heat wok, add 1 tbsp. oil and coat the wok with oil by tilting it from side to side, heat wok again, add 3 tbsp. oil, stir-fry beef until done, add garlic and peppers, mix well, add seasoning (2), stir gently, remove and serve.
food-green-pepper.jpg (10976 bytes) food-green-pepper.jpg (10976 bytes) food-green-pepper.jpg (10976 bytes)
Green Pepper Yellow Pepper Beef

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