雙椒牛肉

Ingredients

• beef 8 oz
• green pepper 1 pc
• yellow pepper 1 pc
• minced garlic 1 tsp

Seasonings (1)

• wine 1 tbsp
• light soy 1 tbsp
• cornflour 1/2 tbsp
• oil 1 tbsp

Seasonings (2)

• wine 1/2 tsp
• salt 1/4 tsp
• water 3 tbsp
• cornflour 1/2 tsp
• light soy 1 tsp

Method

1. Shred beef. Marinate with seasoning (1) for 15 minutes.
2. Rinse green pepper and yellow pepper, shred.
3. Heat wok, add 1 tbsp. oil and coat the wok with oil by tilting it from side to side, heat wok again, add 3 tbsp. oil, stir-fry beef until done, add garlic and peppers, mix well, add seasoning (2), stir gently, remove and serve.

Green Pepper	Yellow Pepper	Beef

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