Poached Beef Slices


efood-tt-20000315b01.jpg (18298 bytes)


  • hot pot beef slices 1 lb

  • scallion 1 pc

  • red pepper 1 pc

  • ginger 2 slices

  • wine 1 tbsp


  • oyster sauce 3 tbsp
  • light soy 1 tbsp
  • sesame oil 1 tbsp
  • sugar 1/2 tbsp
  • vinegar 2 tsp


  1. Defrost beef, separate any slices sticking together.
  2. Shred scallion, ginger and chili pepper, soak in water.
  3. Bring half pot of water to a boil, add wine 1 , blanch beef until the meat changes color, remove, drain, place on a serving plate.
  4. Remove shredded scallion, ginger and chili pepper from the water, line on top of beef. Combine all the seasonings in a mixing bowl, mix well. and drizzle on beef. Toss well before serving.


food-beef-hotpot.jpg (9098 bytes) food-chilli.jpg (10998 bytes) food-ginger-shredded.jpg (8964 bytes)
Hot Pot Beef Slices Red Pepper Shredded Ginger




Related Articles/Posts

Beef Tea
Beef Tea Soup 9828 views
Stuffed Chilli Pepper
Stuffed Chilli Pepper Seafood 8279 views
Chestnut With Sugarcane And Im...
Chestnut With Sugarcane And Im... Soup 8341 views
Jujubes with Pork Belly Soup
Jujubes with Pork Belly Soup Soup 10926 views
Pork Soup with Angled Luffa
Pork Soup with Angled Luffa Soup 13134 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Beef Tea

Read more »