白灼肥牛肉

Ingredients

• hot pot beef slices 1 lb

• scallion 1 pc

• red pepper 1 pc

• ginger 2 slices

• wine 1 tbsp

Seasonings

• oyster sauce 3 tbsp
• light soy 1 tbsp
• sesame oil 1 tbsp
• sugar 1/2 tbsp

• vinegar 2 tsp

Method

1. Defrost beef, separate any slices sticking together.
2. Shred scallion, ginger and chili pepper, soak in water.
3. Bring half pot of water to a boil, add wine 1 , blanch beef until the meat changes color, remove, drain, place on a serving plate.
4. Remove shredded scallion, ginger and chili pepper from the water, line on top of beef. Combine all the seasonings in a mixing bowl, mix well. and drizzle on beef. Toss well before serving.

Hot Pot Beef Slices	Red Pepper	Shredded Ginger

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