Poached Beef Slices

白灼肥牛肉

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Ingredients

  • hot pot beef slices 1 lb

  • scallion 1 pc

  • red pepper 1 pc

  • ginger 2 slices

  • wine 1 tbsp

Seasonings

  • oyster sauce 3 tbsp
  • light soy 1 tbsp
  • sesame oil 1 tbsp
  • sugar 1/2 tbsp
  • vinegar 2 tsp

Method

  1. Defrost beef, separate any slices sticking together.
  2. Shred scallion, ginger and chili pepper, soak in water.
  3. Bring half pot of water to a boil, add wine 1 , blanch beef until the meat changes color, remove, drain, place on a serving plate.
  4. Remove shredded scallion, ginger and chili pepper from the water, line on top of beef. Combine all the seasonings in a mixing bowl, mix well. and drizzle on beef. Toss well before serving.

 

food-beef-hotpot.jpg (9098 bytes) food-chilli.jpg (10998 bytes) food-ginger-shredded.jpg (8964 bytes)
Hot Pot Beef Slices Red Pepper Shredded Ginger
 
 

 

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