Poached Beef Slices

白灼肥牛肉

efood-tt-20000315b01.jpg (18298 bytes)

Ingredients

  • hot pot beef slices 1 lb

  • scallion 1 pc

  • red pepper 1 pc

  • ginger 2 slices

  • wine 1 tbsp

Seasonings

  • oyster sauce 3 tbsp
  • light soy 1 tbsp
  • sesame oil 1 tbsp
  • sugar 1/2 tbsp
  • vinegar 2 tsp

Method

  1. Defrost beef, separate any slices sticking together.
  2. Shred scallion, ginger and chili pepper, soak in water.
  3. Bring half pot of water to a boil, add wine 1 , blanch beef until the meat changes color, remove, drain, place on a serving plate.
  4. Remove shredded scallion, ginger and chili pepper from the water, line on top of beef. Combine all the seasonings in a mixing bowl, mix well. and drizzle on beef. Toss well before serving.

 

food-beef-hotpot.jpg (9098 bytes) food-chilli.jpg (10998 bytes) food-ginger-shredded.jpg (8964 bytes)
Hot Pot Beef Slices Red Pepper Shredded Ginger
 
 

 

foodno1-signoff

 

Related Articles/Posts

Stir-fried Beef with Kale
Stir-fried Beef with Kale Beef 12361 views
Apple Cake
Apple Cake Dessert 10479 views
Fry Pork Shreds with Dried Bea...
Fry Pork Shreds with Dried Bea... Pork 9267 views
Black Moss Soup with Black eye...
Black Moss Soup with Black eye... Soup 12113 views
Black moss roll
Black moss roll Home Dishes 13064 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir-fried Beef with Kale

Read more »