白灼肥牛肉

Ingredients

• hot pot beef slices 1 lb

• scallion 1 pc

蘿蔔炆牛腩

Ingredients

• flank beef 2 lb
• turnips 1.4 lb.
• star aniseeds 2 pcs
• chu-hau paste 2 tbsp.
• chopped garlic 1 tablespoon
• chopped ginger 1

豉椒炒牛肉

Ingredients

• green pepper 3 pcs

• beef 10 oz

雙椒牛肉

Ingredients

• beef 8 oz
• green pepper 1 pc
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芥蘭炒牛肉

Ingredients

蠔油牛肉

Ingredients

• beef 12 oz

• ginger 3 slices