- Editor Carol
- Beef
- Hits: 18035
白灼肥牛肉
Ingredients
hot pot beef slices 1 lb
scallion 1 pc
- Editor Carol
- Beef
- Hits: 15859
蘿蔔炆牛腩
Ingredients
- flank beef 2 lb
- turnips 1.4 lb.
- star aniseeds 2 pcs
- chu-hau paste 2 tbsp.
- chopped garlic 1 tablespoon
- chopped ginger 1
Cold Crab
02 January 2014( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...