Braised Pork Brisket with Spinach Beet

五花腩炆君達菜

Ingredients

  • 1.2kg spinach beet

  • 300g pork brisket

  • 6 cloves garlic

Seasoning

  • 2 Tbsp bean paste

  • 1 tsp salt

  • 1 tsp sugar

  • 11/2 CUP broth

Method

  1. Wash the spinach beet and cut into 11/211 lengths, put the leaves and stems in separate bowls. Cut the pork brisket into thick slices; peel and mince the garlic.
  2. Heat the wok, add some oil to saut~ the minced garlic, turn the heat down, add the pork brisket and cook over medium heat until fragrant. Then, add in half cup of water, turn the heat down and cook for 15 minutes.
  3. Stir in the bean paste, add the vegetable stems and a little broth, stir thoroughly and let it cook over low heat for 5 minutes. Then, add the leaves and stir-fry.
  4. Add the remaining broth into the wok and turn the heat up. When the broth boils, turn the heat down and keep cooking until the meat and the vegetables are tender. Finally, add the seasonings.

Ingredients Saute the pork birsket in the wok until fragrant. Stir-fry the paste until fragrant, stir in the spinach beet and fry thoroughly.

foodno1-signoff

Related Articles/Posts

Fried Assorted Vegetables with...
Fried Assorted Vegetables with... Body Build 4540 views
Salted-Duck's Egg and Thousand...
Salted-Duck's Egg and Thousand... Body Build 5555 views
Fried rice with taro - Chiucho...
Fried rice with taro - Chiucho... Body Build 5191 views
Fried Rice With Ginger And Pre...
Fried Rice With Ginger And Pre... Body Build 5148 views
Fry BBQ Pork with Eggs
Fry BBQ Pork with Eggs Pork 7948 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Assorted Vegetables with Fish Sauce

Read more »