Braised pig lungs and fish maws with almond juice

a087.jpg (15160 bytes)

Ingredients

  • 1 pig lung

  • 160g fish maws

  • 160g sweet Chinese almond

  • 20g bitter almond

  • I pot chicken broth

Healing Effect

  • Strengthen the lung "qi", reduce phlegm, stop coughing and nourish the skin.

Method

  1. Presoak the fish maw for about 2 days. Wash the pig lung thoroughly with water, drain. Then fry it in a dry wok, make sure the inside of the lung is dry.

  2. Blend the almonds with some broth in a blender, then pour it into a muslin to extract the almond juice.

  3. Pour the almond juice into the chicken broth to stew for an hour, then add in the pig lung and the fish maw and stew for a further 3 hours.

Practical Tips:

  • A good soup base and clear almond juice are indispensable ingredients for this dish.
foodno1-signoff

Related Articles/Posts

Fry BBQ Pork with Eggs
Fry BBQ Pork with Eggs Pork 7950 views
Steamed Alligator with Black B...
Steamed Alligator with Black B... Anti-Aging 10321 views
Eggplant With Vinegar
Eggplant With Vinegar Replenishment 8090 views
Steamed Eggs with Shrimp Skin
Steamed Eggs with Shrimp Skin Home Dishes 13711 views
Young Wax Gourd Soup with Pork...
Young Wax Gourd Soup with Pork... Soup 8557 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fry BBQ Pork with Eggs

Read more »