Steamed hashima and crab meat buns

a061.jpg (29088 bytes)

Ingredients

  • 40g hashima

  • 320g broccoli

  • 80g crab meat

  • 20g Chinese ham

  • 24 egg white

  • 1 sprig Chinese celery

  • adequate broth

Healing Effect

  • Nourish the skin and the "yin", strengthen the immune system.

Method

  1. Soak the hashima, remove the impurities and then cook it with water until tender. Chop the ham and soak it in broth.

  2. Slightly cook the crab meat, hashima and ham with broth, season to taste and make a thickening. Wash and cut the broccoli and blanch it until cooked.

  3. Beat the egg white until fluffy, brush away the foam and fry it to make several egg sheet. Wash the celery, remove the leaves, blanch and shred it.

  4. Put the crab meat and the hashima on the egg slice and wrap it up nicely, tie it with a celery "string" and steam it until cooked. Make a thickening with chicken broth and cornflour solution, pour it over the dish to serve. Garnish with broccoli.

foodno1-signoff

Related Articles/Posts

Fried Beancurd Stuffed with Mi...
Fried Beancurd Stuffed with Mi... Home Dishes 15456 views
Conch Soup with Yam and Foxnut
Conch Soup with Yam and Foxnut Soup 10882 views
Peppers Fried Beef
Peppers Fried Beef Beef 12752 views
Chicken Soup with White Fungus...
Chicken Soup with White Fungus... Soup 10895 views
Pork with Bean Thread Soup
Pork with Bean Thread Soup Soup 6703 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Beancurd Stuffed with Minced Fish

Read more »