Steamed hashima and crab meat buns

a061.jpg (29088 bytes)

Ingredients

  • 40g hashima

  • 320g broccoli

  • 80g crab meat

  • 20g Chinese ham

  • 24 egg white

  • 1 sprig Chinese celery

  • adequate broth

Healing Effect

  • Nourish the skin and the "yin", strengthen the immune system.

Method

  1. Soak the hashima, remove the impurities and then cook it with water until tender. Chop the ham and soak it in broth.

  2. Slightly cook the crab meat, hashima and ham with broth, season to taste and make a thickening. Wash and cut the broccoli and blanch it until cooked.

  3. Beat the egg white until fluffy, brush away the foam and fry it to make several egg sheet. Wash the celery, remove the leaves, blanch and shred it.

  4. Put the crab meat and the hashima on the egg slice and wrap it up nicely, tie it with a celery "string" and steam it until cooked. Make a thickening with chicken broth and cornflour solution, pour it over the dish to serve. Garnish with broccoli.

foodno1-signoff

Related Articles/Posts

Soya bean milk with Chinese ya...
Soya bean milk with Chinese ya... Beauty 5272 views
Spiced Spareribs With Beancurd...
Spiced Spareribs With Beancurd... Beauty 4991 views
Stir Fried Three Fungus
Stir Fried Three Fungus Beauty 5389 views
Steam Duck With Hua Diao & Plu...
Steam Duck With Hua Diao & Plu... Beauty 4509 views
Fried white bait with kelp
Fried white bait with kelp Beauty 5417 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Soya bean milk with Chinese yam and lotus seed puree

Read more »