Seaweed with crab meat

a063.jpg (35640 bytes)

Ingredients

  • 160g seaweed

  • 600g crab meat

  • 1/2 old chicken

  • 1 egg white

  • adequate cooked button mushroom

Healing Effect

  • Nourish the skin, intestines, stomach and the "yin', beautifying effect.

Method

  1. Wash the chicken and cook it with 15 bowls of water for 3 hour to make broth. Soak and clean the seaweed, then cook it with the broth until tender, season and dish.

  2. Wash and steam the crabs for 15 minutes. When they are cooled, remove the crab meat and the crab roe, mash the roe with the back of knife.

  3. Make a thickening with the crab meat and the roe, then stir in the egg white. Turn the heat off and serve with the seaweed. Garnish with mushroom slices.

foodno1-signoff

Related Articles/Posts

Stir-fried Minced Fish with Ch...
Stir-fried Minced Fish with Ch... Vegetable 7925 views
Braised sea cucumber with tea ...
Braised sea cucumber with tea ... Soup 8697 views
Braised pig lungs and fish maw...
Braised pig lungs and fish maw... Soup for Spring 11163 views
Steamed hashima and crab meat ...
Steamed hashima and crab meat ... Home Dishes 12448 views
Fried Pomfret in Black Pepper ...
Fried Pomfret in Black Pepper ... Seafood 9102 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir-fried Minced Fish with Choi-sum

Read more »