Almond Juice and Pork Lung in soup

杏汁煲豬肺

Ingredients

  • 1 pork lung
  • 75g apricot kernels
  • 32g almond kernels
  • 40g white rice grain
  • 2 can chicken broth

Seasoning

  • Salt to taste

Ingredients for the broth:

  • 225g minced lean pork
  • 300g chicken

Method

  1. Rinse the pork lung thoroughly under strong, running water, then cut it into pieces. Wash the rice grain and the kernels and soak them for 2 hours. Wash the ingredients for the broth and then blanch it.

  2. Heat the pork lung in a very hot wok. Wash the pork lung again, then cook it with the ingredients for the broth and some water. When it boils, turn the heat down and cook for about 3 hours.

  3. Blend the kernels, rice and some water together in a blender, then extract the juice through a muslin.

  4. Put the kernels juice into the soup and let it boil for 3 minutes. Season with salt and serve.

Practical tips

  • To make things easier, substitute home-made broth with canned broth. Simply begin from step (2), cook the pork lung with the broth and water for 3 hours and the soup is ready.

 

 

Ingredients Cook the pork lung over low heat. Add water to the kernels, then blend it in a blender to extract its juice.

 

foodno1-signoff

 

 

 

Related Articles/Posts

Fried rice with taro - Chiucho...
Fried rice with taro - Chiucho... Body Build 5194 views
Fried Beancurd Stuffed with Mi...
Fried Beancurd Stuffed with Mi... Home Dishes 14097 views
Stuffed Twisted Crullers With ...
Stuffed Twisted Crullers With ... Body Build 3557 views
Pork Chop with Tomato
Pork Chop with Tomato Pork 7306 views
Pearl Leaves with Assorted Veg...
Pearl Leaves with Assorted Veg... Replenishment 5341 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried rice with taro - Chiuchow style

Read more »