Bombay Duck With Green Bean Vermicelli

c065.jpg (50421 bytes)

Ingredients

  • 600g Bombay Duck
  • 80g Green Bean Vermicelli
  • 160g Pork (semi fat-lean)
  • 1 Red Chili
  • 2 chopped Spring Onion

Seasoning:

  • 1 teaspoon preserved vegetable
  • 1 1/2 teaspoons salt
  • 1 1/2 cups stock
  • Dash of pepper
  • 1 tablespoon fish sauce (use for marinate bombay duck)

Healing Effect

  • Strengthens the body, nourishes the skin, helps digestion and absorption, consolidates the whole body system.

Method

  1. Wash and cut the bombay duck. Marinate briefly with fish sauce. Soak the green bean vermicelli in boiling water until soft. Wash and mince the pork. Wash and shred the spring onion and red chili.
  2. Saute the preserved vegetable with preheated wok. Add the minced pork and stir-fry until fragrant. Pour in the stock and bring to the boil.
  3. Add the bombay duck and green bean vermicelli. Cook for 6 minutes. Season with salt and pepper.
  4. Dish and serve with shredded red chili and spring onion.

foodno1-signoff

Related Articles/Posts

Stir fried Sugar Peas with Bee...
Stir fried Sugar Peas with Bee... Vegetable 8759 views
Four Treasure pumpkin dessert
Four Treasure pumpkin dessert Beauty 4514 views
Eight-Treasure Softshelled Tur...
Eight-Treasure Softshelled Tur... Replenishment 7432 views
Fried Shrimps with Angled Loof...
Fried Shrimps with Angled Loof... Body Build 4869 views
Curry Squid With Beancurd
Curry Squid With Beancurd Body Build 4029 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir fried Sugar Peas with Beef

Read more »