Ingredients

• 1 Duck

• 2 cups Hua Diao (Shaoxing wine)

• 8 Preserved Plums

Seasoning:

• 1 tablespoon sugar

• 1 tablespoon salt

• 1 teaspoon Resurrectionlily powder

Healing Effect

• Stimulates the appetite and replenishes the body.

Method

1. Wash the duck clean dry with dry tower.

2. Make the duck sauce. Wipe by using half amount of seasoning and 4 preserved plums. Pour in the duck stomach and marinate for one hour.

3. Mix the remaining seasoning, 4 preserved plums and 2 cups of Hua Diao well. Pour over the duck body. Put the duck in bamboo steamer. Steam for one hour.

4. Serve with the duck sauce.

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