450g Smooth Loafah
40g Salted Turnips
150g Shrimp Meat
Chopped Spring Onion, Peanut or Dried Shrimp (optional)
1 teaspoon salt
Activate the stomach and spleen, facilitate absorption.
- Peel the smooth loafah and wash. Cut into small chips. Wash salted turnips clean. Chop. Wash the shrimp meat and wipe dry. Crush half of the shrimp meat and dice another half.
- Put the shrimp meat, salted turnips, chopped smooth loafah in a big bowl. Add in one teaspoon of salt. Toss well and press out water. Add in the eggs and tapioca. Make smooth loafah paste for later use.
- Heat the wok. Pour in dash of oil. Pour in the smooth loafah paste. Shallow-fry one side thoroughly. Then press the shape to thinner when shallow-fry another side. Shallow-fry both side thoroughly. Dish.