How to Make Orange Chicken

Ingredients:

• Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g.
• Salt: 1/2 tsp
• White Pepper: A little bit
• Garlic Powder: 1/8 tsp
• White Wine/Sake or Water: 1/8 cup or 30 mL
• Green Onions: Chopped, for garnishing
• Egg White: 1
• Garlic: 1 minced
• Corn Starch: 1/4 cup or 60 g
• Veg. Oil: 2 tbsp + frying
• Sesame Oil: 1 tsp
• Orange Zest: Garnish
• Potato Starch: 1 tsp
• Water: 2 tsp

Sauce:

• Base Sauce/Brown Sauce: 1/2 cup
• Sugar: 1/4 cup or 50 g
• Vinegar: 2 tbsp
• Chili Garlic Sauce/Sriracha: 1 tsp
• Orange Juice: 1 cup or 236 mL OR
• Orange Juice: 1/2 cup or 118 mL
• General Tso's Sauce: 1/2 cup or 118 mL

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