Remove fish scales & internal stuffs, rinse fish and dry out extra water, salted surface and inside for about 10 min (could cut into two piece for container & steamer)
slices lemon into 5-6 pieces
cut green onion in section
Ginger, peeled and sliced
Steamed method:
Put few green onion on bottom of plate
Place the fish on top of green onion
Spread ginger, lemon slices on top of fish
Boil the water to Boiling on wok or steamer, put the plate with fish on steamer stand
Close the steamer cover, Steam for about 8 minutes (Do not open the cover when done)
Take out the plate, splash steamed fish soy sauce evenly on fish body
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