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How to Open Oysters & serve
Red Vinegar and Shallot Dressing
- 2 chopped shallots
- 5 tbsp red wine vinegar
- Mix together to serve with oysters
Oysters Rockefeller
- 12 oysters, shucked
- 225g/8oz spinach, washed, cooked and chopped
- 5 tbsp crem fraiche
- 1/2 tsp Pernod
- 1 tsp Worcestershire sauce
- 4 tbsp Parmesan cheese
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