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How to Make Orange Chicken

Ingredients:

  • Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g.
  • Salt: 1/2 tsp
  • White Pepper: A little bit
  • Garlic Powder: 1/8 tsp
  • White Wine/Sake or Water: 1/8 cup or 30 mL
  • Green Onions: Chopped, for garnishing
  • Egg White: 1
  • Garlic: 1 minced
  • Corn Starch: 1/4 cup or 60 g
  • Veg. Oil: 2 tbsp + frying
  • Sesame Oil: 1 tsp
  • Orange Zest: Garnish
  • Potato Starch: 1 tsp
  • Water: 2 tsp


Sauce:

  • Base Sauce/Brown Sauce: 1/2 cup
  • Sugar: 1/4 cup or 50 g
  • Vinegar: 2 tbsp
  • Chili Garlic Sauce/Sriracha: 1 tsp
  • Orange Juice: 1 cup or 236 mL OR
  • Orange Juice: 1/2 cup or 118 mL
  • General Tso's Sauce: 1/2 cup or 118 mL
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