Butter, one slice, subject to individual preference
Syrup, alternative choices of condensed milk or honey
Oil, small spray / one teaspoon
Method:
Crack egg in a bowl, stir egg into mixture form;
Dip one side of bread into egg mixture until well cover the surface, then dip on another side;
Heat up the flat frying pan in medium temperature, spray oil on pan surface, spread the egged bread down on the pan until egg juice turned crispy & golden brown, fry on another side of egged bread;
Place fried bread on grease filter (or use paper towel to absorb excess oil)
When all fried bread done, you can place them on plate;
Spread butter on top to melt and pour syrup (condensed milk / honey) to enjoy the delicious french bread.
For personal favour, can apply the icing sugar on top instead of syrup.
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