Western Toast

Material:

• Bread 1-2 slice ( for one person)
• 1 egg
• Butter, one slice, subject to individual preference
• Syrup, alternative choices of condensed milk or honey
• Oil, small spray / one teaspoon

Method:

• Crack egg in a bowl, stir egg into mixture form;
• Dip one side of bread into egg mixture until well cover the surface, then dip on another side;
• Heat up the flat frying pan in medium temperature, spray oil on pan surface, spread the egged bread down on the pan until egg juice turned crispy & golden brown, fry on another side of egged bread;
• Place fried bread on grease filter (or use paper towel to absorb excess oil)
• When all fried bread done, you can place them on plate;
• Spread butter on top to melt and pour syrup (condensed milk / honey) to enjoy the delicious french bread.

For personal favour, can apply the icing sugar on top instead of syrup.

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