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Chicken with Cashew Nuts : Stir Fry
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foodno1 blog
demonstrated by retired Chef Cook, Mr. Fai Lee / Happy Wok
Wednesday, 15 October 2014
Steamed Jumbo Shrimps with minced Garlic
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Seafood
demonstrated by retired Chef Cook, Mr. Fai Lee
Wednesday, 15 October 2014
Chicken and Shiitake Mushroom Soup冬菇雞絲湯
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foodno1 blog
Monday, 21 April 2014
How to Make Restaurant Style Egg Drop Soup
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foodno1 blog
Monday, 21 April 2014
Chinese Chicken, Mushroom & Egg Noodle Soup
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foodno1 blog
Monday, 21 April 2014
How to Cook Clams
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Seafood
Monday, 20 January 2014
How to Open Oysters & serve
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Seafood
Red Vinegar and Shallot Dressing 2 chopped shallots5 tbsp red wine vinegarMix together to serve with oysters Oysters Rockefeller 12 oysters
Saturday, 18 January 2014
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prepare and cook lobster in UK way
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Seafood
Saturday, 18 January 2014
How to make steamed fish with Ken Hom
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Seafood
Wednesday, 15 January 2014
How to make Peking Duck
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Duck
(Beijing Roast Duck)
Saturday, 04 January 2014
Eggplant with Garlic Sauce
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Vegetable
Friday, 03 January 2014
Salt and Pepper Shrimps/Prawns 椒鹽大蝦
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Seafood
Friday, 03 January 2014
Steam Pork Ribs with Black Bean Sauce 豆豉蒸排骨
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Pork
Friday, 03 January 2014
Mint-seasoned Pork Ribs
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Pork
Thursday, 02 January 2014
Drunken Mussels Recipe
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Seafood
Thursday, 02 January 2014
How to Cook a Geoduck
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Seafood
Thursday, 02 January 2014
How To Prepare A Geoduck Clam
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Seafood
Thursday, 02 January 2014
Garlic Shrimp Recipe
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Seafood
Thursday, 02 January 2014
Peel an Egg
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Food Prepartion Tips
Thursday, 02 January 2014
How To make Chinese Barbecued Pork - Char Siu -
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Pork
Monday, 30 December 2013
How to clean my WOK
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Recipes
Saturday, 28 December 2013
Soy Sauce Chicken Wings 酱油鸡翅
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Poultry
Saturday, 28 December 2013
Steamed Tofu (with Minced Meat)
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Vegetable
Saturday, 28 December 2013
How to cook "Steamed Fish"
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Seafood
Saturday, 28 December 2013
Sweet and Sour Chicken
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Poultry
Friday, 27 December 2013
How to Make Orange Chicken
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Poultry
Ingredients: Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g.Salt: 1/2 tspWhite Pepper: A little bitGarlic Powder: 1/8 tspWhite Wine/Sake or
Friday, 27 December 2013
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Fried Rice (Easy)
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Rice
Friday, 27 December 2013
How to Make Fried Rice using a Wok
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Rice
Friday, 27 December 2013
Chinese Clay Pot Chicken Rice
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Rice
Friday, 27 December 2013
Blog - Posts
youtuber
28 December 2013
How to cook "Steamed Fish"
Seafood
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21 April 2014
Chicken and Shiitake Mushroom Soup冬菇雞絲湯
foodno1 blog
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YouareChef
16 January 2014
Cooking With A Wok
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02 January 2014
Drunken Mussels Recipe
Seafood
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02 January 2014
Garlic Shrimp Recipe
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