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Appetizer

Editor Carol

Hits: 3316

luncheon100705e

Ingredients/Method: Snapper | Cauliflower Puree | Oyster Tortellini | Seaweed | Vadouvan | To Assemble the Dish

Silken Cauliflower Puree, Herb

Editor Carol

Hits: 3000

luncheon100705d

Ingredients

Sugar 30g
Salt 30g
Freeze dried plum, ground 15g
Pin boned salmon fillet 200g

Method

Combine the sugar and salt

Editor Carol

Hits: 3013

Dressing: Pickled Cucumber and Black Bean Dressing

luncheon100705c

Enough for 6

Ingredients

Oysters with half shell 24 pcs
Red capsicums 2
Olive oil 1

Editor Carol

Hits: 2945

Dressing: Spring Onions, Cucumber and Sesame Oil Dressing

luncheon100705b

Enough for 6

Dressing

Garlic, finely chopped 1 clove
Long red chilli, seeded and

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