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Appetizer
Ingredients/Method: Snapper | Cauliflower Puree | Oyster Tortellini | Seaweed | Vadouvan | To Assemble the Dish
- Editor Carol
- Appetizer
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Ingredients
- Sugar 30g
- Salt 30g
- Freeze dried plum, ground 15g
- Pin boned salmon fillet 200g
Method
- Combine the sugar and salt
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- Appetizer
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Dressing: Pickled Cucumber and Black Bean Dressing
Enough for 6
Ingredients
- Oysters with half shell 24 pcs
- Red capsicums 2
- Olive oil 1
- Editor Carol
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Dressing: Spring Onions, Cucumber and Sesame Oil Dressing
Enough for 6
Dressing
- Garlic, finely chopped 1 clove
- Long red chilli, seeded and
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Cold Crab
02 January 2014( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...